This one has 2 smoking/cooking chamber is 42" x 48" x 48" and contains six trays. Each tray will hold approximately five 15 pound turkeys. Seven to nine sides of ribs (3 1/2 downs) can be placed on each tray by using rib racks. A tray will hold five to six trimmed briskets; the amount of trimmed brisket can almost be tripled with rib racks. Whole hogs, dressed (up to 70 pounds) and trussed can be placed on each tray. Trays 10 1/2" x 44" create a total tray surface of 2,772 square inches. By adding rib racks tray surface is 7,282 square inches. The firebox area is 34" x 16" x 16" The firebox is in the center and will hold split wood up to 30 inches in length it has two doors for loading wood one no the front and one in the back . both doors have air dampers to control the temp in the chamber The available warming surface is 24" x 34". There is a work table, 30" x 42", twelve inches above the warming surface,
This smoker, built on a trailer axle, with springs and tires, towing tongue and caster wheel, is road ready.
Road Ready - 12 Rotating Trays, Center Firebox, Water Jacket, Wood Basket, Center Work Tables & Shelves, 2 Fold Down Side Tables, Spare Tire & Mount, Tail Lights.
12 Rotating Trays
2 Fold Down Side Tables
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